Cadbury · Snacks
Tried this? Be the first to share.
Salt is the useful ingredient in a dark chocolate bar, more so than in a milk one. It suppresses bitterness, and bitterness is exactly what a dark chocolate has more of, so a salted caramel here isn't only adding a flavour, it's doing something structural. Caramel pieces also solve the texture problem. Dark chocolate sets harder and snaps more sharply than milk, which makes for a fairly uniform bite, and something soft folded into it gives that somewhere to go. The pack carries a two-word badge above the flavour name, the same pattern the other Bournville variants use. 110g.
