Cadbury · Snacks
Tried this? Be the first to share.
Bournville is a place before it's a chocolate. George Cadbury moved the works out of central Birmingham in 1879 and built a village around it, with houses, gardens and no pub, on the theory that workers would be better off out of the city. The dark chocolate took the name in 1908. As a bar it's the plain end of the range and always has been. No milk solids to soften it, so it sets harder, snaps more sharply and carries the cocoa bitterness that Dairy Milk is designed to keep out. It's also the base the other Bournville variants build on, with orange, hazelnut and salted caramel all working against the same dark chocolate. 180g.
