Cadbury · Snacks
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Caramilk is white chocolate that's been caramelised. Held at heat for long enough, the milk solids and sugar in white chocolate brown through a Maillard reaction, which turns it gold and gives it a toffee flavour it didn't start with. So there's no caramel in it in the usual sense. Nothing is added; the colour and the flavour both come from cooking what's already there, which is what separates this from a white bar with caramel pieces through it. It's a slow process and an easy one to overshoot, since the same heat that browns the sugar will scorch the milk. 160g.
