Cadbury · Snacks
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Fudge is sugar cooked with milk and fat and then agitated as it cools, which forces it to crystallise in very small crystals. Small crystals are what make fudge smooth; let it cool undisturbed and the same mixture goes grainy. The bar is thin and the coating thinner, so the fudge is most of what's there. That's unusual in a coated bar, where the chocolate is normally a substantial part of the weight. At 22g it's the smallest countline in the range, and like the Curly Wurly it comes from the Fry's side of the business rather than Cadbury's own.
