Cadbury · Snacks
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The aerated chocolate with caramel added underneath, which puts two soft textures against each other and nothing hard anywhere in the bar. That's the interesting decision. Most caramel bars pair the caramel with something that resists, a biscuit or a nut or a firm chocolate shell, because caramel on its own is one continuous chew. Here the contrast comes from the bubbles instead: they give way immediately, where the caramel pulls. The aerated layer also has to be strong enough to carry a caramel without collapsing, which is why the chocolate sits over the top rather than being folded around it.
