Salt & Vinegar

What is it?

Thin corn starch sticks come coated in a sharp salt and vinegar seasoning, with a rigid crunch that gives way to a quick, starchy dissolve. Sold in British multipacks for decades, these snacks are usually eaten by the handful, and the narrow shape means each piece snaps in one bite. Among the Chipsticks range, salt and vinegar is the core flavour, joined by a salty tang that hits fast because there’s so little snack between the coating and your tongue. It’s a simple format: corn starch sticks, seasoning, and not much else.