

Thin, concave crisps carry a cheese and onion seasoning here, built for quick crunch and a light, savoury coating. Each piece is made from fried potato starch rather than sliced potato, so the texture is airy and crisp with a curved centre that holds more seasoning on the inner surface. Among Discos flavours, this one sits on the milder end of the range, alongside the sharper Salt and Vinegar and other punchier varieties. The cheese note is joined by onion powder and a little sweetness, so the seasoning stays rounded rather than harsh. Bagged as a standard UK snack, it’s the familiar Disco format in a lower-key flavour.

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