Prawn Cocktail

What is it?

Thin, concave potato crisps carry a sweet, tangy seasoning, with tomato, vinegar, and a faint seafood note folded into the dusting. Concave shape helps hold the powder in the centre, while the thin cut means they crunch quickly and then melt away fast. Compared with other Discos flavours, this one leans into a familiar British crisp profile rather than heat or heavy savoury seasoning. Seasoning sits on a plain potato base, so the main job here is carrying that sweet-and-sour blend in a crisp that's light, brittle, and easy to keep reaching for. Each piece breaks cleanly with a quick snap.