Doritos · Snacks
Tried this? Be the first to share.
Barbecue seasoning on a crisp is mostly smoke, sugar and paprika, and it's the balance between the three that separates one from another. Sweet Tang names the two ends it pulls towards, and that's a fair signal smoke is doing less here than on a standard barbecue crisp. The tang is the interesting half, because barbecue is usually built on sweetness alone. Putting acid into it gives the seasoning somewhere to go after the sugar lands, and stops a flavour this rich reading as flat over a full bag. It comes in the black graffiti-styled bag Doritos uses for flavours outside the permanent three, with a NEW flash on the front. 180g.
