Frazzles · Snacks
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Rasher-shaped corn crisps built from maize and vegetable oil, with a smoky, salty bacon seasoning dusted over every piece. Each one is moulded with ridges and fat-line streaks, so they look like tiny strips of bacon rather than plain crisps. The texture is light and brittle, with a quick snap before it melts away. Compared with other Frazzles snacks, there isn’t much variation here, just the same bacon-first formula in a familiar shape. They’re sold in bagged multipacks and single share bags, and they’re meant to be eaten straight from the pack.
