French Fries · Snacks
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Thin, chip-shaped snacks with a light coating of salt, built around a crisp, airy texture and a mild potato base. There's no seasoning beyond salt, so the flavour stays clean and straightforward, letting the starchy, lightly toasted character come through. Plain salted is the simplest version in the range, with no cheese, onion, or spice added. The pieces are small and slender, so they're usually eaten by the handful rather than one at a time. They come in multipack bags or sharing sizes, and they work well as a lunchbox snack or alongside a sandwich. Lighter and crunchier than a standard crisp, they almost dissolve on the tongue.
