

Thin-cut potato crisps carry a sharp, tangy seasoning, so you get vinegar first, then that pungent onion note. Golden Wonder tends to season heavily, and here the powder clings to each crisp rather than sitting loosely in the bag, which gives every bite a more concentrated hit. Compared with standard salt and vinegar crisps in the brand's lineup, this flavour leans more clearly into a malty, briny edge. Texture is light and brittle, with a clean snap that lets the seasoning come through quickly. It's one of those crisps where the coating is almost as important as what's underneath it.

Tried this? Be the first to share.