

Thin-cut potato crisps with a plain salted seasoning, packed under a name that's been in UK shops for decades. Each crisp is fried until light and crisp, then finished with salt rather than herbs, spice, or stronger flavourings. Compared with some other salted crisps on the shelf, these tend to run a touch darker and more toasted in taste, with the potato flavour still coming through clearly underneath the seasoning. They sit in the brand's core crisp range, alongside other straightforward flavours built on the same thin-cut style. The format is a standard share bag or multipack, meant for eating straight from the packet, not cooking or reheating.

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