Big Hoops Salted

What is it?

Oversized potato rings with a thicker bite and a straightforward salted seasoning, these sit in the Hula Hoops range as the larger-format version of the standard hoops. They’re made from potato-based dough, formed into big rings, then fried and salted, so each piece has more bulk and a denser crunch than the smaller originals. Because the rings are larger, they eat more like a proper handful snack than something you’d stack on your fingers. The texture is firm and crackly, with the salt sitting on the surface rather than being mixed through. Compared with other Hula Hoops lines, it’s the same basic idea stretched up in size.