Baked Camembert & Oak Smoked Garlic

What is it?

Hand-cooked crisps with a baked cheese-and-garlic seasoning, these come in Kettle Chips' thicker-cut style, so the crunch stays front and centre. Camembert brings a soft, creamy cheese note, while oak-smoked garlic adds a round, smoky allium edge. Seasoning leans into a warm, savoury profile rather than sharp cheese tang. As a limited-edition flavour in the Kettle lineup, it sat alongside other bold savoury crisps rather than the brand's simpler salted or ready salted bags. Each piece is dry on the outside, with the usual irregular kettle-fried bite underneath, and the coating clings unevenly in the way these crisps often do.