Crispy Bacon & Maple Syrup

What is it?

Hand-cooked crisps from Kettle Chips, seasoned with smoky bacon flavour and a maple syrup glaze, sit in the brand’s thicker-cut snack range. They’re cut irregularly, so you get a mix of ridged edges and sturdier centres, with the usual crunchy, oil-cooked bite of a kettle-style crisp. Flavour-wise, it leans into sweet-savoury territory. Bacon brings a cured, smoky note, while maple adds a dark, sticky sweetness that reads more breakfast than barbecue. Compared with simpler salt-and-vinegar or ready salted bags in the lineup, this one uses a more layered seasoning profile.