Honey Dijon Mustard

What is it?

Hand-cooked crisps meet a honey and Dijon mustard seasoning here, with golden sweetness up front and a sharp, vinegary finish. Built on Kettle Chips’ thick, crinkled potato base, they’re part of the brand’s hand-cooked range and sit closer to sweet-savoury flavours than to barbecue or cheese. This one comes from the second Rachel Khoo collaboration for the UK line-up. Compared with standard salted or lightly seasoned Kettle crisps, the flavouring is more layered, with the mustard hanging around after the honey fades.