Kettle Chips · Snacks
Hand-cooked in small batches, these kettle crisps are cut thick and left with the rough, uneven edges you get from that method. Light sea salt is the only seasoning, so the flavour stays close to the potato itself, with just enough salt to sharpen it. Compared with other Kettle Chips flavours, this one sits at the plain end of the line-up, without vinegar, spice or herbs getting in the way. Expect a firm crunch, some darker pieces from the frying process, and a simple finish that’s built around potato, oil and salt.
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