

Hand-cooked potato crisps seasoned with mature cheddar and red onion, these are part of Kettle Chips’ UK range of thicker, crinkly-style snacks. The seasoning leans on sharp cheese notes with a sweet onion edge, so the flavour lands somewhere between a cheese-and-onion crisp and a ploughman’s snack. Because they’re cooked in small batches, the slices come out unevenly golden, with a firm bite and plenty of surface for the seasoning to cling to. Kettle’s range also includes more straightforward salted and flavoured crisps, but this one sits among the more recognisable savoury blends.

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