Kettle Chips · Snacks
Thick, hand-cooked crisps are seasoned with sea salt and balsamic vinegar, then packed for a crisper, sturdier bite than the thinner chips in the Kettle Chips range. The vinegar brings a darker, rounder acidity than standard malt vinegar, while the salt keeps the finish focused. Compared with the brand’s straight salt and vinegar flavour, this one leans a bit more towards sweet-sour depth and less towards sharpness. It’s usually sold in standard sharing bags, and the seasoning sits on the rough, bubbled surface you get from kettle cooking.
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