

Hand-cooked potato crisps seasoned with sour cream and sweet onion. Kettle Chips uses thick-cut potatoes here, so the texture stays firm and craggy rather than light and brittle. The seasoning leans on tangy dairy, then moves into caramelised onion sweetness, with a savoury finish that’s a bit rounder than sharper sour cream and onion crisps. Sold in a standard sharing bag, these are part of Kettle Chips’ seasoned range rather than its plain sea salt line. They’re dry on the surface, with flavour clinging to the ridges, and the potato itself still comes through between mouthfuls.

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