Kettle Chips · Snacks
Hand-cooked crisps from Kettle Chips are coated in a smoky American-style barbecue seasoning, with black pepper, paprika, and a savoury roasted-meat note. Thick slices give them a firm crunch, and the darker crisps pick up extra toasted flavour from the frying process. In the UK range, this sits alongside other Kettle Chips flavours that lean on bold seasoning and a sturdy bite. The barbecue profile goes more towards char, smoke, and steakhouse seasoning than the sweeter style you’ll find in many standard BBQ crisps.
Tried this? Be the first to share.
