

Thick, hand-cooked potato crisps carry a sweet chilli seasoning and a sour cream dusting, so the flavour lands in two parts, with warmth first and a cooler dairy note after. Kettle Chips uses its usual crinkle-free, rustic-style slice here, which gives a firm crunch and plenty of surface for the seasoning. Compared with some other flavours in the Kettle range, it leans more on contrast than on spice alone. The bag contains standard sharing-size crisps, ready to eat straight from the pack.

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