Kettle Chips · Snacks
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Hand-cooked crisps in the Chef’s Signature range, seasoned with Yorkshire Wensleydale cheese and Cox apple chutney flavouring. The crisps themselves are kettle-cooked, so they tend to have a firmer bite than standard thin-cut snacks. Wensleydale brings a crumbly, mild cheese note, while the chutney adds fruit and gentle spice. Compared with other Kettle Chips flavours, this one leans more specifically British and less into simple salt-and-vinegar or cheese-onion territory. It sits in the same lineup as the brand’s other limited and chef-led flavours, where the seasoning is built around named ingredients rather than broad profile labels.
