

Short, dippable potato pieces come coated for a crisp finish in the air fryer. They’re made from potato and shaped with a shallow centre, so sauces can pool a little in each piece. McCain positions these in its air fryer range, alongside other quick-cook potato snacks. Bring them from frozen and cook until the outside firms up and the middle stays soft. Compared with straight-cut chips or wedges, these are smaller and more scoop-like, with more surface area for browning and less potato in each bite.

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