Baby Hasselback Potatoes Salt & Pepper

What is it?

Baby potatoes get hasselback cuts across the top, so the slices can fan out as they cook. Coated with salt and pepper, these McCain snacks are made to roast until the edges crisp and the centres stay soft. They come in a small format, closer to a side or sharing bite than a full potato dish. Compared with straight roast potatoes in McCain’s range, the cut here does more of the work. Those grooves give more surface area for browning, while the seasoning stays simple and familiar.