Baked Jacket Potatoes

What is it?

Whole jacket potatoes, par-cooked and frozen, then packed for oven or microwave cooking. Each one comes with the skin on, so you get the same basic format as a jacket potato from raw, just with the long part already done. Compared with McCain’s chips and wedges, these are about the potato itself rather than a cut shape, so the texture depends on how you finish them. Bake them for a drier skin, or microwave for speed. Add whatever topping you like once they’re hot through.