Chilled Home Chips

What is it?

Straight-cut chips sold from the chilled section, not the freezer, so they start at fridge temperature and cook faster than frozen chips. They’re designed for home frying or oven cooking, depending on the pack instructions, and come ready to heat rather than needing any cutting or soaking. Compared with McCain’s frozen chips, these are part of the same core potato range but skip the freeze step, which changes the cooking time more than the ingredient list. Expect a simple potato product with a soft interior and browned edges once cooked, built for serving alongside everyday meals.