Crispy French Fries

What is it?

Thin-cut fries for the oven, these cook from frozen and come out with a light, crisp shell and a soft centre. They’re cut slimmer than McCain’s Home Chips, so they brown faster and lean more toward crunch than fluff. Packed as a freezer staple rather than a side dish with any seasoning built in, they’re meant to be seasoned after cooking if you want to. Compared with the chunkier fries in McCain’s range, these sit on the thinner end of the scale and keep the focus on texture.