McCain · Snacks
Thick-cut oven chips with a craggy surface and plenty of potato in each piece. These chunky chips are designed for baking, not frying, and they usually cook from frozen on a tray until golden at the edges and soft in the middle. Compared with McCain’s straighter cut chips, they’re wider, so you get more fluffy centre and less crisp shell. They sit closer to chip-shop style chips than skinny fries, with a simple potato-and-oil format that’s meant to go with anything from fish fingers to sausages.
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