

Straight-cut oven chips from McCain, sold as a lower-fat version of the standard Home Chips line. They’re designed for oven baking rather than frying, with a dry, evenly cut surface that browns at the edges and stays fluffy inside. The ingredient list is built around potatoes, oil, and seasoning, with the lighter treatment coming from less fat than the regular version. Compared with other McCain home chips, these keep the same familiar shape but lean a little more toward a crisp roast-potato texture than a fried one.

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