McCain · Snacks
Straight-cut oven chips made from whole potatoes, then cut into uniform batons and frozen for home cooking. They’re usually baked on a tray in a hot oven, which gives the edges time to dry and the centres time to soften. In McCain’s chip lineup, these are the plain straight-cut version, with a thicker shape than fries and a simpler ingredient list than seasoned or coated variants. They’re sold in frozen bags for oven preparation, and the format is built around even browning rather than deep-frying.
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