Lightly Spiced Potato Wedges

What is it?

Thick-cut potato wedges coated in a light spice seasoning, these are oven-cooked from frozen. They’re made from potato pieces rather than a uniform cut, so you get crisped edges and a softer centre. McCain sells them alongside fries, hash browns and other potato sides, but these are the chunkier option. Designed for the oven, they usually go straight onto a baking tray and need turning partway through. The seasoning sits lightly on the surface, so the potato still does most of the work.