

Crinkle-cut chips sit in a microwave-safe tray and cook straight from frozen in the microwave in a few minutes. They’re designed to come out without an oven or fryer, with a ridged surface that gives more edge than a straight-cut chip. Unlike McCain’s oven chips, these are built for speed and convenience. The tray format keeps the chips in one layer, so they heat from the top and bottom at once. For a brand known mostly for oven and air-fryer chips, this is the microwave version, with the same crinkle-cut shape in a much quicker format.

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