

Crinkle-cut potato chips with nothing added, sold frozen and ready for the oven. They’re cut with the usual ridges, but there’s no coating, flavouring, or seasoning, so the ingredient list stays down to potato and whatever’s needed to keep them from sticking. Compared with other McCain chips, these sit at the plain end of the range. The crinkle shape gives more surface area than straight-cut fries, which changes how they brown in the oven and how much crunch you get at the edges.

Tried this? Be the first to share.