Quick Cook Crispy French Fries

What is it?

Thin-cut potato fries come coated for oven cooking, with a crisper surface and a shorter bake time than standard chips. They’re part of McCain’s Quick Cook range, which is built to get from freezer to tray in less time. Usually sold frozen, these fries go straight into the oven and don’t need pre-frying. The cut is narrow, so they cook through quickly and pick up colour fast. Compared with other McCain fries, the focus here is speed rather than a thicker chip shape or a chunky centre.