

Fries pre-seasoned with salt and cracked black pepper, designed to go straight into the oven from frozen. The seasoning is baked into the coating, so the flavour sits on the surface and around the edges rather than coming from a separate dip or sauce. Part of the Season and Bake range, this is the plainest option in the lineup, keeping things simple with just two familiar seasonings. Made for baking rather than frying, the chips come out with a crisp exterior and soft potato centre, though the texture leans lighter than deep-fried versions. They pair well with almost anything, from burgers to fish to a fried egg, and they won't overpower whatever you serve them alongside.

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