McCain · Snacks
Straight-cut fries come coated in a smokeshack BBQ seasoning that’s baked on before packing. They’re designed for the oven, so there’s no separate seasoning step, and the flavour sits in the coating rather than as a dip or dusting. Compared with plain fries in McCain’s range, these lean on a smoky, savoury spice mix instead of a bare potato finish. The bag doesn’t list a weight here, but the format is standard frozen fries, meant to be spread out and baked until crisp at the edges.
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