

Deep-ridge fries come with a separate chipotle seasoning sachet, so you cook the chips first, then shake on the mix while they're hot. Ridges give each fry more surface area, which changes how the seasoning clings and concentrates in the grooves. Chipotle brings a smoky, warm heat that's milder than a straight chilli powder but more complex than plain paprika. Across the range, the fries do the cooking and the sachet does the flavouring, so you can control how much seasoning goes on. More like spiced chips than a fully coated snack, they're built for oven cooking and a quick toss in the bag before serving. Expect a savoury, lightly smoky result rather than anything fiery.

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