

Straight-cut fries come with a separate sachet of paprika seasoning, so you cook the chips first, then tip them into the bag and shake to coat. The seasoning is dry and fine, with salt, paprika, and other spices doing the work. Compared with other McCain shake shake varieties, this one leans on a simple spice mix rather than cheese or herbs, and the whole point is that the flavour gets added after baking. Usually cooked in the oven, though an air fryer works too, depending on the pack instructions.

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