

Straight-cut fries come with a separate salt and black pepper sachet, so the seasoning goes on after cooking instead of before. You cook the fries in the oven or air fryer, then tip them into the bag with the sachet and shake to coat. It’s the same basic format McCain uses for its Shake Shake fries range, just with a simple salt-and-pepper seasoning rather than herbs or spices. Crispness, surface texture, and how evenly the seasoning clings will depend on how hot the fries are and how much oil is on them.

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