McCain · Snacks
Thick-cut potato wedges come with a smoky BBQ seasoning sachet to shake on after cooking. Bake, oven cook, or air fry them first, then toss while they’re hot so the seasoning clings to the rough surface. Compared with McCain fries, these are broader, softer in the centre, and built for more seasoning on each piece. The packet format lets you control how much smoky barbecue flavour ends up on the wedges, which is handy because the base product is just potatoes and oil, with the flavour added at the end.
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