Skin On Fries

What is it?

Potato batons with the skin left on, these fries are cut from whole potatoes rather than peeled before slicing. That keeps some darker edge pieces in the mix and gives each fry a mix of soft centre and firmer exterior. They’re usually cooked from frozen in the oven or fryer, depending on the pack instructions. Within McCain’s chip range, these sit closer to traditional fries than skinless straight-cut chips. The extra skin changes the texture and leaves a little more of the potato’s flavour in each bite.