Sticky Fries Texas BBQ

What is it?

Straight-cut fries come pre-coated in a sticky Texas barbecue glaze that’s meant to caramelise during cooking. Unlike dry-seasoned fries, these rely on a sauce layer for their flavour and finish. McCain puts them in its snack range rather than the straight potato or oven chip lineup, so the focus is on coating and texture rather than plain potato. Cook them in the oven or air fryer, and the glaze should set into a tacky exterior while the insides stay soft. Thick enough to hold sauce, but still recognisably a fry.