

Fries pre-coated in a sticky Thai sweet chilli glaze, designed to cook from frozen in the oven or air fryer. The coating is sweet with a gentle chilli heat, and it clings to the chips rather than pooling at the bottom of the tray. They come as part of McCain’s coated fries range, sitting alongside other flavoured options with a similar oven-ready format. Open the bag, spread them out, and cook until the outside firms up and the glaze sets.

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