

Sweet potato cut into fry-shaped pieces and coated for oven baking, these sit in the snacks section rather than the regular potato side. They’re built from sweet potato, with a light coating to help them brown in the oven, so the texture lands softer than standard chips and the flavour carries more natural sweetness. McCain’s range also includes straight-cut and crinkle fries made from regular potato, which gives this one a different starting point before it ever hits the tray.

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