Chip Shop Curry Sauce

What is it?

Thick ridge-cut potato crisps carry a chippy curry seasoning here, the sort you’d find ladled over chips at a British fish and chip shop. McCoy’s uses its crinkled cut, so the powder settles into the grooves and gives each crisp a stronger hit of seasoning than a flat chip would. Compared with other flavours in the McCoy’s range, this one leans more on sweet, mild curry notes than heat. Expect turmeric colour, savoury spice, and a faint fruity edge, all built for eating straight from the bag.