McCoy's · Snacks
Salt and potato are the whole story here, with McCoy's thick ridge-cut crisps carrying a light seasoning across deep grooves. Those ridges give each piece a sturdy, crunchy bite, and the cut leaves more surface area for salt than a flat crisp would. Compared with other McCoy's flavours, this one stays closest to the plain potato base. The crisps are fried until golden and come in the brand's familiar heavy, folded style, built to hold their shape in dips or on their own.
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