Mexican Chilli

What is it?

Thick ridge-cut potato crisps carry a dry chilli seasoning with cumin, paprika and a little earthy warmth. Each crisp is heavily coated, and the ridges hold onto the spice so some bites come through hotter than others. In McCoy’s core range, it sits alongside flavours like Salted and Cheese & Onion, but leans harder on heat than those more familiar savoury options. Sold in a standard sharing bag, it’s the sort of snack that builds warmth over a handful rather than all at once.