Salt & Malt Vinegar

What is it?

Thick ridge-cut crisps carry a salt and malt vinegar seasoning, so each piece has a rough, craggy surface and a sturdy crunch. The ridges hold plenty of powder, which gives the tangy vinegar note more coverage than on flatter crisps. McCoy's uses the same deep-cut format across its range, and here it works with a straightforward two-part seasoning. Expect a dry, crisp texture rather than a light, airy one, with the seasoning landing hard on the first bite and lingering afterwards.